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How Alison Meagher is advocating for the red meat industry – The Weekly Times

A passion for nose-to-tail dining and exploring opportunities for growth in the livestock industry are all subjects close to the heart of Alison Meagher, also known…

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A passion for nose-to-tail dining and exploring opportunities for growth in the livestock industry are all subjects close to the heart of Alison Meagher, also known as The Butcher Girl.
And she’s using her skills as a butcher to carve out a niche for herself as a key advocate for the quality of Australia’s red meat industry.
Having grown up on a beef property at Heywood in the Western District, and spending six years working in Shanghai as Australian Beef promotions and training manager for Elders…

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